glutenfreie Crêpes mit Blaubeeren und Quarkfüllung

Gluten-free crêpes with blueberries and quark filling

Delicious gluten-free crêpes with blueberries and quark filling. Live la France!

For the recipe you need the following ingredients:

3 eggs,
a pinch of salt,
200 g gluten-free Heimat flour mix ,
650 ml milk,
1 tablespoon of sugar.

Mix everything in a bowl with a whisk or hand mixer to form a smooth batter. You can then prepare the crêpes with a crêpes maker or in a pan.

Simple, delicious and no difference between the regular French crepes and the gluten free ones.

Bon appetit.

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