My love and passion for Italy is always reflected in my recipes. These delicious noodles are prepared in no time at all and are gluten-free.
For the recipe you need the following ingredients:
Put the contents of the gluten-free spaetzle in a bowl and knead with the eggs and some water. A tough dough should form.
Roll out the dough on a floured surface to about 3mm thick. Sprinkle enough flour over the dough to prevent it from sticking to the rolling pin.
Cut the dough into strips about 2 cm wide and then into pieces about 3 cm long. Gradually press these pieces gently onto the surface of the fork and roll up.
Leave the rolled up 'pasta shells' (Italian cavatelli) on a lightly floured surface until you drop them into the boiling salted water.
The pasta only needs to cook for 1-2 minutes. Then remove from the boiling water and enjoy with a delicious sauce.