Tapioca is obtained from the starchy roots of the cassava plant under controlled organic cultivation. Tapioca starch is free of any stabilizers, additives, flavor enhancers, gluten-free and vegan.
It is ideal for baking, cooking and for thickening desserts or sauces. We created these delicious cheese snacks with our tapioca baking mix .
For the recipe you need the following ingredients:
100g Parmesan, grated
75 g of our tapioca flour ,
1 teaspoon baking powder,
¼ teaspoon salt,
¼ teaspoon ground pepper,
¼ teaspoon paprika,
6 tablespoons water,
2 tablespoons oil,
Preheat the oven to 200 degrees. Rub the inside of two large baking trays with oil or insert a piece of baking paper.
Finely grate the parmesan into a mixing bowl. Add the tapioca, baking powder, salt, paprika powder and paprika and mix.
Add the water and oil to the bowl and stir to form a paste.
Scoop a small teaspoon of the paste, roll into a ball and place on the prepared baking sheets.
Bake for 18-20 minutes. Let cool, serve, enjoy.