Enjoy delicious Kaiserschmarrn gluten-free and wheat-free. Yammie.
For the recipe you need the following ingredients:5 eggs, separated
1 pinch of salt,
150g milk (or alternative),
60g cane sugar (or alternative),
120g gluten-free flour mix ,
2 teaspoons grated lemon zest (also available as a packet in health food stores),
2 tablespoons butter,
2 tbsp raisins,
2 tablespoons icing sugar (cane sugar or coconut blossom sugar) for sprinkling.
Pre heat the oven to 180 degrees celcius.
Beat the egg whites and salt until stiff (use the TM5 mixer attachment, without measuring beaker 6 mins/speed setting 3.5).
Pour the ice cream into a bowl. (Remove TM5 mixing attachment).
Put the milk, sugar, gluten-free flour mix and lemon zest in a bowl and mix. Meanwhile gradually add the egg yolks. (TM5 30 sec/level 4).
Add the egg whites and fold in. (TM5 30 sec/level 3).
Heat an ovenproof skillet on the stove. Melt organic clarified butter or butter in the frying pan.
Pour in the batter, sprinkle with raisins and bake over a medium heat for about 3 minutes until golden brown. Divide the dough into four parts, turn, bake on the second side and finish baking in the oven (180 degrees) for 5 minutes.
Tear the Kaiserschmarrn into small pieces with two forks, sprinkle with powdered sugar and serve.
Depending on the oven, the baking time may need to be increased.