Glutenfreies Mischbrot bio Backmischung mit Sauerteig

Gluten Free Bun Wheel

Prepare your own gluten-free bun wheel without cumin.

For the recipe you need the following ingredients:

90 g gluten-free mixed bread organic baking mix with sourdough .


Simply form buns weighing 90g with wet hands and line them up.

Brush with water and sprinkle with seeds of your choice.

Then immediately put in the preheated oven and bake at 180-200 degrees for 25 minutes.

Bon appetit.

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