Glutenfreie bunte Streusel Cookies

Gluten free colorful crumble cookies

Tomorrow is Santa Claus and what could be better than preparing a few delicious gluten-free colorful cookies? Packed in a clear film: we use a plastic-free, biodegradable cellulose film that is printed with organic ink. And off in the kids' boots.

For the recipe you need the following ingredients:

130g butter,
150g cane sugar,
1 egg,
200g gluten-free flour mix ,
1 teaspoon Baking powder,
1/4 tsp salt,
colored sprinkles (the more, the more colourful/prettier).


Preheat the oven to 180 degrees.

Line 2 baking trays with baking paper. Cream together the butter, sugar and egg. Add the flour, baking powder, salt and crumble and mix.

Cut out about 35 walnut-sized portions from the dough. (Of course you can also make the portions or cookies larger if you like.),

Place about 3 cm apart on the prepared baking sheets and bake for 10-15 minutes one after the other.

Let the cookies cool on the baking sheets. Then serve immediately or store in a pastry tin.

Bon appetit.

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