gluten-free farmer's bread - organic baking mix with sourdough and caraway

Price per 100g
540g - €1.29
270g - €1.66

This product makes the world a little bit better! Because Glutenfreie Heimat cooperates with the organization A Little Gesture. This means that a part of every sales proceeds goes to social work in the Gaza province in Mozambique and supports projects there in the areas of poverty reduction, education and health. Learn more at alittlegesture.org .

The gluten-free bread is the ideal bread for people who do not want to constantly think about their gluten allergy when eating.
It is crispy on the outside and moist on the inside, like normal bread from the baker and is popular with the whole family.

• Only natural ingredients and no allergens are used.

• The bread is easy and quick to make.

• Simply mix the baking mixture with lukewarm water, shape it and put it in the oven.

• You can easily keep it for several days. It's ideal for singles and professionals who don't want to bake bread every day.

Ingredients

Wholemeal rice flour*, tapioca*, psyllium*, quinoa sourdough* (quinoa ground products*94%, rice ground products), salt, gluten-free dried yeast, caraway seeds*

*from controlled organic cultivation

DE-ÖKO-037