Enjoy these delicious and nutrient-dense hemp protein breadsticks as a gluten-free snack between meals! They're healthy, filling, and easy to make. you will love her
20g olive oil,
320-340g of water .
Preheat the oven to 180 - 200 degrees (this varies depending on the oven).
Mix the large bag (450g) of gluten-free hemp protein bread - organic baking mix with 20g olive oil and 320-340g water and allow to thicken.
Then divide the dough and roll into long sticks. Sprinkle them with herb salt and bake at 180-200 degrees (depending on the oven) for about 30 minutes or until they are nicely browned.
Let the sticks cool down. If you like, you can now wrap them in sage and raw Italian ham and enjoy them with a glass of wine.