This recipe is great for the whole year and can always be slightly modified. That's how easy it is to make delicious, gluten-free cupcakes.
For the recipe you need the following ingredients:
- 300 g of our gluten-free organic flour mix ,
- 150 g soft butter in pieces,
- 2 eggs,
- 1 pinch vanilla powder,
- 130 grams of sugar,
- 250 ml milk,
- 1/2 packet of cream of tartar baking powder,
For the American Frosting:
- 230g cream cheese,
- 120g butter at room temperature
- 40g powdered sugar,
- some vanilla powder.
Preheat the oven to 180 degrees.
Prepare the muffin cases and place them on the baking sheet.
Mix the sugar, vanilla, butter and eggs together well.
Add the milk, gluten-free organic flour mix and baking powder and stir.
Divide the batter between the muffin tins, bake for 30-35 minutes and then allow to cool in the tin. Decorate muffins as you like.
Stir in the cream cheese. Add the butter at room temperature and continue to stir until creamy for about 30-60 seconds. Add the remaining ingredients and stir until well combined.
Put part of the frosting in a piping bag with a nozzle and decorate the muffins. Repeat the process one by one until they are all decorated. Optionally decorate the frosting with Easter decorations and sprinkles.