This recipe is great for the whole year and can always be slightly modified. That's how easy it is to make delicious, gluten-free cupcakes.
For the recipe you need the following ingredients:
- 300 g of our gluten-free organic flour mix ,
- 150 g soft butter in pieces,
- 2 eggs,
- 1 pinch vanilla powder,
- 130 grams of sugar,
- 250 ml milk,
- 1/2 packet of cream of tartar baking powder,
For the American Frosting:
- 230g cream cheese,
- 120g butter at room temperature
- 40g powdered sugar,
- some vanilla powder.
Preparation:
Preheat the oven to 180 degrees.
Prepare the muffin cases and place them on the baking sheet.
Mix the sugar, vanilla, butter and eggs together well.
Add the milk, gluten-free organic flour mix and baking powder and stir.
Divide the batter between the muffin tins, bake for 30-35 minutes and then allow to cool in the tin. Decorate muffins as you like.
American Frosting:
Stir in the cream cheese. Add the butter at room temperature and continue to stir until creamy for about 30-60 seconds. Add the remaining ingredients and stir until well combined.
Put part of the frosting in a piping bag with a nozzle and decorate the muffins. Repeat the process one by one until they are all decorated. Optionally decorate the frosting with Easter decorations and sprinkles.
Bon appetit.
