Finally enjoying delicious spaetzle gluten-free again. It's that easy.
For the recipe you need the following ingredients:
about 170g of water
about 340g of water.
Bring water to a boil in a large saucepan. Put the contents of the organic baking mixture in a bowl, mix with 2/4 eggs and about 170g/350g water to form a smooth, but rather tough dough.
Fill the dough in portions into a spaetzle press and press quickly into the bubbling, boiling salted water. Cut off with a knife at the end. As soon as the spaetzle rise again and the water is boiling foamy, remove with a slotted spoon and place in a warmed bowl with a little butter.
Repeat the process until the dough is used up.