Gluten-free juicy lime cake or lemon cake.
For the recipe you need the following ingredients:
260 g gluten-free Heimat flour mix ,
170g sunflower oil,
300g sugar (or alternative),
2-3 organic limes,
70g starch (e.g. our gluten-free tapioca starch ),
1 tbsp baking powder (15 g),
30g powdered sugar.
Pre heat the oven to 180 degrees celcius.
Grease cake pan and dust with flour.
Chop the sugar and zest from the limes (Thermomix 10 sec/speed 10)
Add the gluten-free Heimat flour mix , cornflour, sunflower oil, 80 g lime juice, eggs, milk and baking powder, mix (Thermomix 30 seconds/speed 5) and pour into the prepared cake tin.
Bake cake for 35 minutes until golden, let cool in pan for 10-15 minutes before transferring to a serving plate to cool completely.
Dust with powdered sugar and serve.