Glutenfreier Papageienkuchen

Gluten Free Parrot Cake

The best recipe for a delicious gluten free parrot cake perfect for any special occasion.

For the recipe you need the following ingredients:

150g butter,
2 eggs,
100g cane sugar (or alternative ),
300g gluten-free flour mix ,
1 pinch of salt,
300ml milk,
2 teaspoons baking powder (10g),
4 food colors.



Pre heat the oven to 180 degrees celcius.

Put the butter, eggs, cane sugar, gluten-free flour mix , salt, milk and baking powder in a bowl and mix.

Divide the dough into 4 parts and mix with a food coloring one after the other. You can use a second bowl for this, but you have to wash it out after each color.

Pour all the colored portions into the prepared cake pan.

Use a fork to spiral through the layers of dough to create colorful marbling.

Bake cakes for 50-60 minutes. Then let it cool for 10-15 minutes before removing it from the mold.

Do not frost and decorate the cake until it has completely cooled.

Bon appetit.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.