When you wake up to that delicious smell of freshly baked buns for breakfast, you'll think you're in heaven. Heavenly delicious!
For the recipe you need the following ingredients:270g gluten free Burli bun baking mix ,
240g - 250g water,
Put the bag contents of the baking mix with the water in a bowl and knead to form a homogeneous dough.
I baked the buns in the silicone mold of the Omnia camping oven. Grease the Omnia with a bit of butter beforehand.
Cut off 9 x 90 g pieces of dough and then place them in the Omnia form. Moisten the buns with water. Sprinkle with sesame, cumin or anything else you like.