Glutenfreies Reisvollkorn Körnerbrot

Gluten free whole grain rice grain bread

Here is the first version of my gluten-free bread as grain bread. It's really easy to make and so delicious.

For the recipe you need the following ingredients:

540g gluten-free mixed bread - organic baking mix ,
50g pumpkin seeds,
50g sunflower seeds,
500ml water.


Bake the bread as described on the back of our baking mixes.

At the end of the kneading process, the grains are kneaded in for a further 1 minute.

Tip : With manual kneading, the grains can be kneaded in right from the start.

I baked the bread in a baking pan and therefore increased the baking time by 15 minutes.

I baked it at maximum temperature for the first 15-20 minutes and then at 200-230 degrees to give it a nice crust.

Bon appetit.

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