If your family doesn't all have a gluten-free diet, this Omnia is a great way to bake these rolls and eat them contamination-free or while camping. Super easy and really practical.
For the recipe you need the following ingredients:
560g gluten-free Bürli rolls - organic baking mix ,
80g melted butter (not too hot),
2 (size L) eggs (room temperature),
480g warm milk.
Combine all ingredients in a bowl using a stand mixer or hand mixer.
Divide the dough into approx. 5-7 pieces and shape them into cinnamon rolls.
We used sugar-free strawberry jam for the filling . Optionally pour 120g cream over the strawberry rolls before baking. Bake on medium-high for about 30 minutes.