With this recipe I make practically all muffin variants. It also serves as a base for cupcakes.
For the recipe you need the following ingredients:
- 300 g of our gluten-free organic flour mix
- 150 g softened butter in pieces
- 2 eggs
- 1 pinch vanilla powder
- 130 grams of sugar
- 250ml milk
- 1/2 packet of cream of tartar baking soda
Preparation:
Preheat the oven to 180 degrees.
Prepare the muffin cases and place them on the baking sheet.
Mix together the sugar, vanilla, butter and eggs.
Add milk, gluten-free organic flour mix and baking powder and stir.
Divide the batter between the muffin tins, bake for 30-35 minutes and then allow to cool in the tin. Then decorate the muffins as you like.