Finally being able to eat delicious spaetzle again! It's that easy.
For the recipe you need the following ingredients:
250g gluten-free Heimat flour mix spaetzle ,
2 eggs,
about 170g water,
or
500g gluten-free Heimat flour mix spaetzle ,
4 eggs,
about 340g of water.
Preparation :
Bring water to a boil in a large saucepan. Put the contents of the mixture in a bowl, mix with 2/4 eggs and about 170g/350g water to form a smooth but rather tough dough.
Fill the dough in portions into a spaetzle press and press quickly into the bubbling, boiling salted water. Cut off with a knife at the end.
As soon as the spaetzle rise again and the water is boiling foamy, remove with a slotted spoon and place in a warmed bowl with a little butter.
Repeat the process until the dough is used up.
Bon appetit.